About tanial

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So far tanial has created 17 blog entries.
12 12, 2016

Understanding Additives in Your Food

By | 2017-05-19T01:55:54+00:00 December 12th, 2016|Baking, Coeliac Disease, Food Labeling, Gluten Free, Grain Free, Pantry, Understanding Ingredients|0 Comments

This is a list of some of the most common additives used in food production I get asked about.  This list is really here to help you make choices that [...]

30 11, 2016

Is Quinoa gluten free?

By | 2017-05-19T01:55:55+00:00 November 30th, 2016|Allergy, Coeliac Disease, Free From, Gluten Free, Grain Free, Pantry, Understanding Ingredients|0 Comments

Quinoa is it gluten free? I am asked a lot about quinoa and why I don't eat it.  Well each time I have tried it in a number of different [...]

12 11, 2016

Stocking Your Pantry

By | 2017-05-19T01:55:55+00:00 November 12th, 2016|Baking, Free From, Gluten Free, Grain Free, Pantry, Understanding Ingredients|0 Comments

NATURALLY FREE-FROM INGREDIENTS YOU WILL LOVE simple, affordable, free-from food It’s easy to whip up some terrific meals and snacks when you have a pantry stocked with simple, affordable, [...]

12 08, 2016

Coeliac Disease – What is Gluten? Myths & Legends

By | 2017-05-19T01:55:57+00:00 August 12th, 2016|Coeliac Disease, What is Gluten?|0 Comments

There is lots of conflicting and out-dated information out there about coeliac disease….here we answer the most common misconceptions. ‘Coeliac disease is rare’….MYTH Research shows that in fact coeliac disease [...]

20 05, 2016

Non Coeliac Wheat Sensitivity – Food Allergy or Not?

By | 2017-05-19T01:56:01+00:00 May 20th, 2016|Coeliac Disease, Gluten Free, Non Coeliac Sensitivity|0 Comments

Non Coeliac Wheat Sensitivity may be a food allergy, new study Patients with non-coeliac wheat sensitivity (NCWS) and other food sensitivities showed clinicial, laboratory and historical characteristics suggesting they may be [...]

12 05, 2016

What is Gluten? Article By: By Alina Bradford, Live Science Contributor | December 23, 2015

By | 2017-05-19T01:56:02+00:00 May 12th, 2016|Gluten Free|0 Comments

Gluten refers to the proteins found in cereal grain’s endosperm (a type of tissue produced in seeds that are ground to make flour). Gluten both nourishes plant embryos during germination [...]