Tania Hubbard is the Founding Director of award winning company Whisk and Bowl Pty Ltd.
Australian best-selling free-from author and an award winning food manufacturer and food innovator.
International speaker and educator, Tania is a regular commentator on free-from food, product development, recipe development and food labeling.
Unconventional & innovative, Tania’s passion is to use quality, plant based, functional foods to create products that have a wide range of applications and consumer groups.
Blending traditional and contemporary whole ingredients with modern food production techniques to create nourishing, delicious food humans love.
Tania launched Australia’s first award winning gluten and grain free café in 2009, using that environment to research, test and commercialise a range of gluten-free, grain-free, nut-free, dairy-free, yeast-free & egg-free cake, bread & biscuit mixes.
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